Effects of partial replacement of fishmeal with isolated soy protein on digestibility and growth performance in sterlet (Acipenser ruthenus)

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dc.contributor.authorUstaoglu, S.
dc.contributor.authorRenner, B.
dc.date.accessioned2012-01-19T20:17:32Z
dc.date.available2012-01-19T20:17:32Z
dc.date.issued2006
dc.description.abstractFishmeal was partially replaced by isolated soy protein in diets for sterlet (Acipenser ruthenus) juveniles at an amount at which one-half or one-third of the protein was supplied by soy. Nutrient digestibility, growth, and whole body composition were determined after 79 days. Protein digestibility was significantly higher in the diet in which half the protein derived from isolated soy protein (84.9%) than in the diet in which one-third of the protein derived from soy (82.6%). Otherwise, digestibility, growth, feed efficiency, and whole body composition did not differ between the two diets.
dc.format.extent8 pages
dc.identifier.citationUstaoglu, S., & Renner, B. (2006). Effects of partial replacement of fishmeal with isolated soy protein on digestibility and growth performance in sterlet (Acipenser ruthenus). The Israeli Journal of Aquaculture - Bamidgeh, 58(3), 170-177.
dc.identifier.issn0792-156X
dc.identifier.urihttp://hdl.handle.net/10524/19174
dc.publisherIsraeli Journal of Aquaculture - BAMIGDEH
dc.relation.ispartofseriesThe Israeli Journal of Aquaculture - Bamidgeh
dc.subjectAcipenser ruthenus, sterlet, nutrition, fishmeal replacement, isolated soy
dc.subject.lcshFish culture--Israel--Periodicals.
dc.subject.lcshFish culture--Periodicals.
dc.subject.lcshAquaculture--Israel--Periodicals.
dc.subject.lcshAquaculture--Periodicals.
dc.titleEffects of partial replacement of fishmeal with isolated soy protein on digestibility and growth performance in sterlet (Acipenser ruthenus)

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IJA Volume 58, Issue 3, 2006