Soybeans Heat-Treated by Different Methods in Diets for Goldfish (Carassius auratus) Fry

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dc.contributor.authorVartak, Vivek Rohidas
dc.contributor.authorSingh, Ravendra Kumar
dc.date.accessioned2012-01-19T20:27:43Z
dc.date.available2012-01-19T20:27:43Z
dc.date.issued2010
dc.description.abstractThe objective of this study was to determine the effect of diets supplemented with soybean meal processed by different heat treatments on growth, survival, and body composition of goldfish (Carassius auratus) fry. The fry (5.25±0.27 cm) were fed isonitrogenous (40%) diets containing soybean meal for 60 days. The first treatment contained soybeans toasted in a pan for 10 min. The second and third treatments contained soybeans oven- heated for 30 and 60 min, respectively. The fourth treatment contained raw soybeans. There were no significant differences (p>0.05) in survival between treatments. There was a significant increase in specific growth rate, protein efficiency ratio, and food conversion ratio with the diet containing soybeans oven-heated for 60 min. No significant differences were detected in body composition among the four treatments.
dc.format.extent6 pages
dc.identifier.citationVartak, V.R., & Singh, R.K. (2010). Soybeans Heat-Treated by Different Methods in Diets for Goldfish (Carassius auratus) Fry. The Israeli Journal of Aquaculture - Bamidgeh, 62(2), 72-77.
dc.identifier.issn0792-156X
dc.identifier.urihttp://hdl.handle.net/10524/19313
dc.publisherIsraeli Journal of Aquaculture - BAMIGDEH
dc.relation.ispartofseriesThe Israeli Journal of Aquaculture - Bamidgeh
dc.subjectCarassius auratus, soybean, heat treatment, fishmeal, goldfish
dc.subject.lcshFish culture--Israel--Periodicals.
dc.subject.lcshFish culture--Periodicals.
dc.subject.lcshAquaculture--Israel--Periodicals.
dc.subject.lcshAquaculture--Periodicals.
dc.titleSoybeans Heat-Treated by Different Methods in Diets for Goldfish (Carassius auratus) Fry

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IJA Volume 62, Issue 2, 2010