Impact of Potential Food Sources on the Life Table of the Cladoceran, Moina macrocopa

dc.contributor.author Jiun Yan Loh
dc.contributor.author Han Kiat Alan Ong
dc.contributor.author Yii Siang Hii
dc.contributor.author Thomas J. Smith
dc.contributor.author Malcolm M. Lock
dc.contributor.author Khoo, Gideon
dc.date.accessioned 2013-02-19T18:06:38Z
dc.date.available 2013-02-19T18:06:38Z
dc.date.issued 2013
dc.description.abstract The zooplankton Moina macrocopa was cultured with three kinds of emulsified lipid media (Selco®, squid oil, canola oil) and two kinds of fish wastes (fish pellets and fish feces) to determine the impact of these food sources on its population dynamics. All diets were provided at five levels: 0.0625, 0.125, 0.25, 0.5, and 1.0 g/l. For all diets, life history parameters showed the highest values at the lowest concentrations, i.e., <0.125 g/l. Overall demographic performance was better in M. macrocopa fed the emulsified liquid diets than M. macrocopa raised in the control treatment (dechlorinated water; no diet) but not as good as in M. macrocopa fed the fish wastes. Fish feces was excellent for propagating M. macrocopa. In conclusion, using fish wastes to cultivate M. macrocopa could be an inexpensive and sustainable cultivation approach.
dc.format.extent 8 pages
dc.identifier.issn 0792-156X
dc.identifier.other IJA_65.2013.820
dc.identifier.uri http://hdl.handle.net/10524/32469
dc.relation.ispartofseries The Israeli Journal of Aquaculture - Bamidgeh
dc.subject.lcsh Fish culture--Israel.
dc.subject.lcsh Fish culture.
dc.title Impact of Potential Food Sources on the Life Table of the Cladoceran, Moina macrocopa
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