Effects of dietary marine red yeast on growth performance, digestive enzyme activities, antioxidant capacity, and immunity response of white-spotted conger (Conger myriaster)

dc.contributor.authorWang, Yuyu
dc.contributor.authorAn, Meiling
dc.contributor.authorShen, Hengxia
dc.contributor.authorChen, Tong
dc.contributor.authorLi, Yuanyuan
dc.contributor.authorGuo, Jianjun
dc.contributor.authorDong, Yanjun
dc.contributor.authorTeng, Fuhai
dc.contributor.authorWang, Junxia
dc.contributor.authorHu, Ming
dc.date.accessioned2025-06-15T00:06:37Z
dc.date.available2025-06-15T00:06:37Z
dc.date.issued2025
dc.description.abstractThis study aimed to investigate the effects of marine red yeast (MRY) on growth performance, digestive enzyme activities, serum biochemistry, antioxidant capacity, immunological indices, and expression of immune-related genes in white-spotted conger (<em>Conger myriaster</em>). Four diets were supplemented with varying levels of MRY (0%, 0.5%, 1.0%, and 1.5%, designated as MRY0, MRY0.5, MRY1, and MRY1.5, respectively). Fish (average weight, 46.27 g) were divided into 12 net cages, with 3 cages per diet. The fish were fed diets twice daily for 56 days. Results indicated that dietary supplementation of MRY had no significant effects on growth and digestive enzyme activities (<em>P</em>\>0.05). Fish fed diets MRY1 and MRY1.5 had lower serum alanine aminotransferase (ALT) content than the MRY0 and MRY0.5 groups (<em>P</em><0.05). Serum glucose (GLU) content showed an increasing trend with increasing MRY levels, and the MRY1.5 group had the highest value (P<0.05), while cholesterol (TC) and triglyceride (TG) levels exhibited an opposite trend, and fish-fed diet MRY1 had lowest values (<em>P</em><0.05). Fish fed diet MRY0.5 had significantly higher hepatic glutathione peroxidase (GSH-Px) activity than those fed diets MRY0 and MRY1.5 (<em>P</em><0.05). Hepatic total superoxide dismutase (T-SOD) and serum alkaline phosphatase (ALP) activities increased with the increase of dietary MRY level (<em>P</em><0.05). Fish fed diet MRY1.5 exhibited significantly lower relative expression of heat shock protein 70 (<em>HSP70</em>) in the liver than fish fed diets MRY0 and MRY0.5 (<em>P</em><0.05), and no significant difference was found in the relative expression of <em>HSP90</em> in the liver among all groups (<em>P</em>\>0.05). In conclusion, 1%--1.5% MRY could be applied as a feed additive to effectively enhance the immune response of white-spotted conger.
dc.identifier.doihttps://doi.org/10.46989/001c.138686
dc.identifier.issn0792-156X
dc.identifier.urihttps://hdl.handle.net/10524/84089
dc.relation.ispartofThe Israeli Journal of Aquaculture - Bamidgeh
dc.subjectmarine red yeast
dc.subjectgrowth
dc.subjectimmune responses
dc.subjectConger myriaster
dc.subjectantioxidant capacity
dc.titleEffects of dietary marine red yeast on growth performance, digestive enzyme activities, antioxidant capacity, and immunity response of white-spotted conger (<em>Conger myriaster</em>)
dc.typeArticle
dc.type.dcmiText
prism.volume77

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