Effects of dietary marine red yeast on growth performance, digestive enzyme activities, antioxidant capacity, and immunity response of white-spotted conger (Conger myriaster)
dc.contributor.author | Wang, Yuyu | |
dc.contributor.author | An, Meiling | |
dc.contributor.author | Shen, Hengxia | |
dc.contributor.author | Chen, Tong | |
dc.contributor.author | Li, Yuanyuan | |
dc.contributor.author | Guo, Jianjun | |
dc.contributor.author | Dong, Yanjun | |
dc.contributor.author | Teng, Fuhai | |
dc.contributor.author | Wang, Junxia | |
dc.contributor.author | Hu, Ming | |
dc.date.accessioned | 2025-06-15T00:06:37Z | |
dc.date.available | 2025-06-15T00:06:37Z | |
dc.date.issued | 2025 | |
dc.description.abstract | This study aimed to investigate the effects of marine red yeast (MRY) on growth performance, digestive enzyme activities, serum biochemistry, antioxidant capacity, immunological indices, and expression of immune-related genes in white-spotted conger (<em>Conger myriaster</em>). Four diets were supplemented with varying levels of MRY (0%, 0.5%, 1.0%, and 1.5%, designated as MRY0, MRY0.5, MRY1, and MRY1.5, respectively). Fish (average weight, 46.27 g) were divided into 12 net cages, with 3 cages per diet. The fish were fed diets twice daily for 56 days. Results indicated that dietary supplementation of MRY had no significant effects on growth and digestive enzyme activities (<em>P</em>\>0.05). Fish fed diets MRY1 and MRY1.5 had lower serum alanine aminotransferase (ALT) content than the MRY0 and MRY0.5 groups (<em>P</em><0.05). Serum glucose (GLU) content showed an increasing trend with increasing MRY levels, and the MRY1.5 group had the highest value (P<0.05), while cholesterol (TC) and triglyceride (TG) levels exhibited an opposite trend, and fish-fed diet MRY1 had lowest values (<em>P</em><0.05). Fish fed diet MRY0.5 had significantly higher hepatic glutathione peroxidase (GSH-Px) activity than those fed diets MRY0 and MRY1.5 (<em>P</em><0.05). Hepatic total superoxide dismutase (T-SOD) and serum alkaline phosphatase (ALP) activities increased with the increase of dietary MRY level (<em>P</em><0.05). Fish fed diet MRY1.5 exhibited significantly lower relative expression of heat shock protein 70 (<em>HSP70</em>) in the liver than fish fed diets MRY0 and MRY0.5 (<em>P</em><0.05), and no significant difference was found in the relative expression of <em>HSP90</em> in the liver among all groups (<em>P</em>\>0.05). In conclusion, 1%--1.5% MRY could be applied as a feed additive to effectively enhance the immune response of white-spotted conger. | |
dc.identifier.doi | https://doi.org/10.46989/001c.138686 | |
dc.identifier.issn | 0792-156X | |
dc.identifier.uri | https://hdl.handle.net/10524/84089 | |
dc.relation.ispartof | The Israeli Journal of Aquaculture - Bamidgeh | |
dc.subject | marine red yeast | |
dc.subject | growth | |
dc.subject | immune responses | |
dc.subject | Conger myriaster | |
dc.subject | antioxidant capacity | |
dc.title | Effects of dietary marine red yeast on growth performance, digestive enzyme activities, antioxidant capacity, and immunity response of white-spotted conger (<em>Conger myriaster</em>) | |
dc.type | Article | |
dc.type.dcmi | Text | |
prism.volume | 77 |
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