Traditional Marquesan agriculture and subsistence: Ownership, division of labor, feasting, drought/famine, and fishing/canoe-travel. Part III of IV
dc.contributor.author | Addison, David J. | |
dc.date.accessioned | 2021-11-12T22:13:09Z | |
dc.date.available | 2021-11-12T22:13:09Z | |
dc.date.issued | 2007-01-01 | |
dc.description.abstract | <p>Tautain (1897:541) noted that not everyone was a landowner. Only the "the chiefly families <em>(Papa Hakaiki)</em> and those of the<em> 'Akatia or 'Anatia</em>) had this right." A garden might have a different owner than the land it was on, even to the extent of breadfruit trees with owners for each branch (Tautain 1897:541).</p> | |
dc.identifier.uri | http://hdl.handle.net/10524/64766 | |
dc.subject | Rapa Nui | |
dc.subject | Easter Island | |
dc.subject | Marquesan | |
dc.subject | Marquesas | |
dc.title | Traditional Marquesan agriculture and subsistence: Ownership, division of labor, feasting, drought/famine, and fishing/canoe-travel. Part III of IV | |
dc.title.alternative | Traditional Marquesan agriculture and subsistence | |
dc.type | Research paper | |
dc.type.dcmi | Text | |
prism.number | 2 | |
prism.volume | 21 |
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