Infections by Lactic Acid Bacteria in Marine Fish from Southern Israel (Red Sea): New Records

Date
2014
Authors
Ucko, M.
Colorni, A.
Contributor
Advisor
Department
Instructor
Depositor
Speaker
Researcher
Consultant
Interviewer
Journal Title
Journal ISSN
Volume Title
Publisher
Volume
Number/Issue
Starting Page
Ending Page
Alternative Title
Abstract
Gram-positive chain-forming bacteria were isolated from the spleen, kidney, and blood of dead wild Red Sea fish (broomtail wrasse Cheilinus lunulatus, grouper Epinephelus fasciatus, goatfish Parupeneus sp.) that washed ashore on the Eilat Nature Reserve beach (Israel, Red Sea). Gram-positive bacteria were similarly isolated from rabbitfish Siganus rivulatus, white grouper Epinephelus aeneus, and grey mullet Mugil cephalus cultured in the Israel Oceanographic and Limnological Research, National Center for Mariculture, Eilat. On the basis of their phenotypical characteristics and 16S rRNA gene partial sequence analyses, the bacteria were identified as Streptococcus parauberis (from C. lunulatus), Lactococcus lactis (from E. aeneus and M. cephalus), Streptococcus iniae (from E. fasciatus, Parupeneus sp. and S. rivulatus), Streptococcus agalactiae (from M. cephalus), and Carnobacterium sp. (from E. aeneus). These lactic acid bacteria, isolated between 2009 and 2011, are added to the growing list of bacterial pathogens detected in wild or farmed marine fish in the Gulf of Eilat in recent years, suggesting a rising trend in areas subjected to intense anthropogenic impact (including aquaculture), where newly emerging pathogens and previously unexposed host populations are brought together.
Description
Keywords
lactic acid bacteria, Streptococcus, Lactococcus, Carnobacterium, Red Sea
Citation
Extent
11 pages
Format
Geographic Location
Time Period
Related To
The Israeli Journal of Aquaculture - Bamidgeh
Rights
Rights Holder
Collections
Email libraryada-l@lists.hawaii.edu if you need this content in ADA-compliant format.