Effects Of Temperature On Survival And Growth Of Artemia From Tuz Lake, Turkey
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2002
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Israeli Journal of Aquaculture - BAMIGDEH
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Abstract
The thermal constant, growth and survival of Artemia from Tuz Lake, Central Anatolia, were evaluated under laboratory conditions. Artemia nauplii (24-48 hours after hatching) were stocked into a 60 ppt salinity medium which contained Dunaliella and Oocystis. The Artemia were cul- tured at one of eight temperatures (2-degree intervals from 18° to 32°C) for 30 days, in two repli- cates. The animals grew faster but survival was lower as the temperature increased. Complete development from the nauplius stage to the adult stage required 30 days at 18°C, 20 days at 24°C and 15 days at 30°C. The thermal constant was 356±6 day-degrees and the developmen- tal zero value was 6.3±1.9°C.
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Artemia, growth, survival, temperature effects, thermal constant, Fish culture--Israel--Periodicals., Fish culture--Periodicals., Aquaculture--Israel--Periodicals., Aquaculture--Periodicals.
Citation
Saygi, Y.B., & Demirkalp, F.Y. (2002). Effects Of Temperature On Survival And Growth Of Artemia From Tuz Lake, Turkey. The Israeli Journal of Aquaculture - Bamidgeh, 54(3), 125-133.
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9 pages
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