Effects Of Temperature On Survival And Growth Of Artemia From Tuz Lake, Turkey
Effects Of Temperature On Survival And Growth Of Artemia From Tuz Lake, Turkey
dc.contributor.author | Saygı, Yasemin (Basbug) | |
dc.contributor.author | Demirkalp, F. Yıldız | |
dc.date.accessioned | 2012-01-19T20:08:38Z | |
dc.date.available | 2012-01-19T20:08:38Z | |
dc.date.issued | 2002 | |
dc.description.abstract | The thermal constant, growth and survival of Artemia from Tuz Lake, Central Anatolia, were evaluated under laboratory conditions. Artemia nauplii (24-48 hours after hatching) were stocked into a 60 ppt salinity medium which contained Dunaliella and Oocystis. The Artemia were cul- tured at one of eight temperatures (2-degree intervals from 18° to 32°C) for 30 days, in two repli- cates. The animals grew faster but survival was lower as the temperature increased. Complete development from the nauplius stage to the adult stage required 30 days at 18°C, 20 days at 24°C and 15 days at 30°C. The thermal constant was 356±6 day-degrees and the developmen- tal zero value was 6.3±1.9°C. | |
dc.format.extent | 9 pages | |
dc.identifier.citation | Saygi, Y.B., & Demirkalp, F.Y. (2002). Effects Of Temperature On Survival And Growth Of Artemia From Tuz Lake, Turkey. The Israeli Journal of Aquaculture - Bamidgeh, 54(3), 125-133. | |
dc.identifier.issn | 0792-156X | |
dc.identifier.uri | http://hdl.handle.net/10524/19055 | |
dc.publisher | Israeli Journal of Aquaculture - BAMIGDEH | |
dc.relation.ispartofseries | The Israeli Journal of Aquaculture - Bamidgeh | |
dc.subject | Artemia, growth, survival, temperature effects, thermal constant | |
dc.subject.lcsh | Fish culture--Israel--Periodicals. | |
dc.subject.lcsh | Fish culture--Periodicals. | |
dc.subject.lcsh | Aquaculture--Israel--Periodicals. | |
dc.subject.lcsh | Aquaculture--Periodicals. | |
dc.title | Effects Of Temperature On Survival And Growth Of Artemia From Tuz Lake, Turkey |
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