Cryopreservation Of Rainbow Trout (Oncorhynchus Mykiss) Semen

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55_3_Tekin.pdf (308.34 KB)

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2003

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Israeli Journal of Aquaculture - BAMIGDEH

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Abstract

Rainbow trout semen was diluted in one of three extenders (1:3 v/v) containing egg yolk (7-10%) and 10% DMSO as cryoprotectants. The diluted semen was packaged in 0.5 ml straws and frozen in liquid nitrogen (LN2) vapor. For thawing, the straws were immersed in a water bath for 30 sec at 30°C. The best post-thaw motility and fertilization results, 56.67±5.77% and 80.5±16.01% respectively, were obtained when a glucose based extender was used.

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Keywords

cryopreservation, extender, fertilization, Oncorhynchus mykiss, semen, spermatological properties, Fish culture--Israel--Periodicals., Fish culture--Periodicals., Aquaculture--Israel--Periodicals., Aquaculture--Periodicals.

Citation

Tekin, N., Secer, S., Akcay, E., & Bozkurt, Y. (2003). Cryopreservation Of Rainbow Trout (Oncorhynchus Mykiss) Semen. The Israeli Journal of Aquaculture - Bamidgeh, 55(3), 208-212.

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http://hdl.handle.net/10524/19084

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5 pages

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IJA Volume 55, Issue 3, 2003
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