Cryopreservation Of Rainbow Trout (Oncorhynchus Mykiss) Semen

Date
2003
Authors
Tekin, Necmettin
Secer, Selçuk
Akcay, Ergun
Bozkurt, Yusuf
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Israeli Journal of Aquaculture - BAMIGDEH
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Abstract
Rainbow trout semen was diluted in one of three extenders (1:3 v/v) containing egg yolk (7-10%) and 10% DMSO as cryoprotectants. The diluted semen was packaged in 0.5 ml straws and frozen in liquid nitrogen (LN2) vapor. For thawing, the straws were immersed in a water bath for 30 sec at 30°C. The best post-thaw motility and fertilization results, 56.67±5.77% and 80.5±16.01% respectively, were obtained when a glucose based extender was used.
Description
Keywords
cryopreservation, extender, fertilization, Oncorhynchus mykiss, semen, spermatological properties
Citation
Tekin, N., Secer, S., Akcay, E., & Bozkurt, Y. (2003). Cryopreservation Of Rainbow Trout (Oncorhynchus Mykiss) Semen. The Israeli Journal of Aquaculture - Bamidgeh, 55(3), 208-212.
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5 pages
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