Cryopreservation Of Rainbow Trout (Oncorhynchus Mykiss) Semen

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dc.contributor.authorTekin, Necmettin
dc.contributor.authorSecer, Selçuk
dc.contributor.authorAkcay, Ergun
dc.contributor.authorBozkurt, Yusuf
dc.date.accessioned2012-01-19T20:11:04Z
dc.date.available2012-01-19T20:11:04Z
dc.date.issued2003
dc.description.abstractRainbow trout semen was diluted in one of three extenders (1:3 v/v) containing egg yolk (7-10%) and 10% DMSO as cryoprotectants. The diluted semen was packaged in 0.5 ml straws and frozen in liquid nitrogen (LN2) vapor. For thawing, the straws were immersed in a water bath for 30 sec at 30°C. The best post-thaw motility and fertilization results, 56.67±5.77% and 80.5±16.01% respectively, were obtained when a glucose based extender was used.
dc.format.extent5 pages
dc.identifier.citationTekin, N., Secer, S., Akcay, E., & Bozkurt, Y. (2003). Cryopreservation Of Rainbow Trout (Oncorhynchus Mykiss) Semen. The Israeli Journal of Aquaculture - Bamidgeh, 55(3), 208-212.
dc.identifier.issn0792-156X
dc.identifier.urihttp://hdl.handle.net/10524/19084
dc.publisherIsraeli Journal of Aquaculture - BAMIGDEH
dc.relation.ispartofseriesThe Israeli Journal of Aquaculture - Bamidgeh
dc.subjectcryopreservation, extender, fertilization, Oncorhynchus mykiss, semen, spermatological properties
dc.subject.lcshFish culture--Israel--Periodicals.
dc.subject.lcshFish culture--Periodicals.
dc.subject.lcshAquaculture--Israel--Periodicals.
dc.subject.lcshAquaculture--Periodicals.
dc.titleCryopreservation Of Rainbow Trout (Oncorhynchus Mykiss) Semen

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IJA Volume 55, Issue 3, 2003