Cryopreservation Of Rainbow Trout (Oncorhynchus Mykiss) Semen

dc.contributor.author	Tekin, Necmettin
dc.contributor.author	Secer, Selçuk
dc.contributor.author	Akcay, Ergun
dc.contributor.author	Bozkurt, Yusuf
dc.date.accessioned	2012-01-19T20:11:04Z
dc.date.available	2012-01-19T20:11:04Z
dc.date.issued	2003
dc.description.abstract	Rainbow trout semen was diluted in one of three extenders (1:3 v/v) containing egg yolk (7-10%) and 10% DMSO as cryoprotectants. The diluted semen was packaged in 0.5 ml straws and frozen in liquid nitrogen (LN2) vapor. For thawing, the straws were immersed in a water bath for 30 sec at 30°C. The best post-thaw motility and fertilization results, 56.67±5.77% and 80.5±16.01% respectively, were obtained when a glucose based extender was used.
dc.format.extent	5 pages
dc.identifier.citation	Tekin, N., Secer, S., Akcay, E., & Bozkurt, Y. (2003). Cryopreservation Of Rainbow Trout (Oncorhynchus Mykiss) Semen. The Israeli Journal of Aquaculture - Bamidgeh, 55(3), 208-212.
dc.identifier.issn	0792-156X
dc.identifier.uri	http://hdl.handle.net/10524/19084
dc.publisher	Israeli Journal of Aquaculture - BAMIGDEH
dc.relation.ispartofseries	The Israeli Journal of Aquaculture - Bamidgeh
dc.subject	cryopreservation, extender, fertilization, Oncorhynchus mykiss, semen, spermatological properties
dc.subject.lcsh	Fish culture--Israel--Periodicals.
dc.subject.lcsh	Fish culture--Periodicals.
dc.subject.lcsh	Aquaculture--Israel--Periodicals.
dc.subject.lcsh	Aquaculture--Periodicals.
dc.title	Cryopreservation Of Rainbow Trout (Oncorhynchus Mykiss) Semen

Now showing 1 - 1 of 1