Traditional Marquesan agriculture and subsistence: General ethnobotany, animal husbandry, the use of pork and European-introduced animals Part IV of IV

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dc.contributor.authorAddison, David J.
dc.date.accessioned2021-11-12T22:14:38Z
dc.date.available2021-11-12T22:14:38Z
dc.date.issued2008-01-01
dc.description.abstract<p>Earlier installments of this series on traditional Marquesan agriculture as seen through the eyes of early European visitors dealt with topics concerning subsistence economy. This final installment covers general ethnobotanical notes, animal husbandry. the use of pork. and European introduced animals.</p>
dc.identifier.urihttp://hdl.handle.net/10524/64784
dc.subjectRapa Nui
dc.subjectEaster Island
dc.subjectPolynesia
dc.titleTraditional Marquesan agriculture and subsistence: General ethnobotany, animal husbandry, the use of pork and European-introduced animals Part IV of IV
dc.title.alternativeTraditional Marquesan agriculture and subsistence: Part IV of IV
dc.typeResearch paper
dc.type.dcmiText
prism.number1
prism.volume22

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Rapa Nui Journal Volume 22 Issue 1